Reading Time: 4 minutesToday’s bake takes us back to 1908, when the Woman’s Club of Jacksonville, Florida published its Woman’s Club Cook Book, a 220-page community collection spanning everything from soups to “chafing dish recipes” to “diet[s] for the sick.” These early 20th-century cookbooks are more than just recipe compilations, they’re cultural documents of women’s lives, networks, and foodways.
Tag: Woman’s Club Cook Book
Baking the Archives: A sweet start for Fall
Reading Time: 6 minutesThis post was guest authored by Rebekah Nault, Library Specialist in Library Services at the Tampa Library From an early age, I tried to establish a solid relationship with baking, even though there were times when baking thought we would be …Continue Reading